

The Glass Absinthe Fountain makes an ideal gift for those who like to enjoy drinks served the traditional way, as well as creating a unique talking point for dinner parties and functions. Absinthe Fountains are the centerpiece of your Absinthe collection. Part of the advantage of using an absinthe fountain was that you could add ice cubes to the water to keep it cold, and some carafes had a chamber for ice as well. Fountains Absinthe fountains are the ultimate centerpiece for the serious.

The cold water will then gradually dissolve the sugar and mix with the absinthe in a process called louching. The water added to the absinthe dose must always be iced, as cold as possible. Obviously, absinthe glasses hold the absinthe that the ice cold sugar water is. CMO and co-founder of Absinthe Minded, Arizona’s premier absinthe. Simply fill the fountain with iced water, place your glass of absinthe below the spigot, with a sugar cube placed over a slotted spoon and adjust the tap to your desired flow. Adjunct professor at Grand Canyon University’s biology department for nursing and pre-med undergraduates.
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The green fairy is best prepared carefully and slowly to appreciate its full potential and this specially designed absinthe fountain allows you to do just that. It has a special dosing chamber at the bottom that holds exactly one ounce of absinthe. An absinthe fountain, contrary to what one might think, is not for dispensing absinthe, but rather for dispensing water.Absinthe is rarely drunk neat, and an absinthe fountain is an accessory used to deliver the required amount of ice-cold water into a glass of the high-proof drink. Styled like the traditional absinthe fountains used in 19th century Parisian cafés, this vintage style glass fountain offers a decorative design, ideal for use as a display piece. First of all youre going to want an absinthe glass. Serve absinthe the traditional way with the Glass Absinthe Fountain from Ideal for enjoying as an aperitif or digestif with friends, this dispenser lets you prepare your drink using the classic French method of louching the glass.
